Recipe: Appetizing Traditional dhondas or cucumber cake made on gas top

Recipe: Appetizing Traditional dhondas or cucumber cake made on gas top Delicious, fresh and tasty.
Traditional dhondas or cucumber cake made on gas top. Fold in the blended cucumber until well combined. Once cooked, remove from the oven and turn out onto a cooling rack. Dhondas is a traditional sweet made in most GSB households - and a huge favorite.
Cucumber cake recipe - this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. in this recipe the cake is steamed instead of baking it.
Generally we use yellow cucumber, but the recipe can be even Made with regular cucumber or the long dark green cucumbers. apart from cucumber, sooji/rava (semolina .
Fanasache Saandan / Dhondas (फणसाचे सांदण / धोंडस) - Jackfruit Cake. फणसाचं सांदण - धोंडस मराठी.
You can cook Traditional dhondas or cucumber cake made on gas top using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Traditional dhondas or cucumber cake made on gas top
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Prepare 1 cup of grated cucumber the green big ones.
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You need 1 cup of roasted semolina or rawa.
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It’s Half of cup jaggery.
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You need 2 tablespoons of fresh grated coconut.
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You need of Dryfruits kaju or pistachios of ur choice.
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You need 2 tablespoons of ghee.
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Prepare of Cardamom powder.
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Prepare 1 pinch of salt.
This is a specialty from Konkan region in Maharashtra and from Goa.
In North Konkan, it's called Saandan; in South Konkan and Goa it's called Dhondas (धोंडस.
Dhondas is a traditional sweet made in most GSB households - and a huge favorite.
You absolutely MUST try this out….
Traditional dhondas or cucumber cake made on gas top instructions
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Roast one cup of semolina in one tablespoon of ghee.
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Grate the cucumber and grate jaggery and add this to the roasted semolina.
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Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside.
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Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture.
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Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins…
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Cucumber cake or Dhondas ready to eat.
Try not to use the regular small slim ones that we use for salads etc.
Do not eat the gas-causing foods below for a few weeks or until your gas goes away.
Try the less gas-causing foods on the second set of lists.
When you are ready to try the gas-causing foods again, add one at a time to see if you get gas.
Wait a few days before trying a new food.