Easiest Way to Love Tasty Spinach idli

Jordan Beck
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Easiest Way to Love Tasty Spinach idli
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Easiest Way to Love Tasty Spinach idli Delicious, fresh and tasty.

Spinach idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups.

It is a good option for quick and healthy breakfast or evening snacks.

Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli.

You can cook Spinach idli using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach idli

  1. Prepare of semolina.

  2. You need of curd.

  3. It’s of spinach puree.

  4. It’s of baking soda.

  5. It’s of Salt.

Thin idli batter yields hard idli.

Adding the paste of spinach instead of chopped spinach gives not so soft idli.

Hence, finely chop the spinach and mix it with the batter.

Traditional idlis get a facelift with this exciting spinach stuffing!

Spinach idli instructions

  1. Firstly take a bowl add semolina curd spinach puree and salt mix it well keep a side..

  2. After 20 minutes add the baking soda in this batter..

  3. Now take the idle moulds fill the batter in it..

  4. Preheat the microwave for 2-3 and put the idli moulds in the microwave and set the timer for 2 to 3 minutes..

  5. Now take out the moulds cool it then serve it with coconut chutney or tomato sauce..

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

This spinach idli is a rich in protein, light and a healthy dish.

It's a really good option for breakfast or evening snacks.

It's very light, yummy in taste and they are very light like most south indian food.