Recipe: To Try At Home Coorgi style chicken curry

Recipe: To Try At Home Coorgi style chicken curry Delicious, fresh and tasty.

Coorgi style chicken curry. Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

But the most basic difference is the use of kachampuli that the coorgis add to meat preparations.

In Kerala we add tamarind to fish curries.

In meats we add vinegar but kachampuli is a strong concentrate of.

You can cook Coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coorgi style chicken curry

1. Prepare of Chicken marinade.

2. You need of chicken.

3. Prepare of turmeric powder.

4. You need of red chilli powder.

5. You need of oil.

6. You need of Ground masala paste.

7. It’s of cumin seeds.

8. It’s of coriander seeds.

9. It’s of peppercorns.

10. You need of cinnamon stick.

11. It’s of cloves.

12. It’s of ginger.

13. It’s of garlic cloves.

14. Prepare of green chillies.

15. You need of grated coconut.

16. You need of curry leaves.

17. Prepare of For the gravy.

18. It’s of mustard seeds.

19. You need of fenugreek seeds.

20. You need of dried red chillies.

21. It’s of medium onion, chopped.

22. Prepare of tomatoes, chopped.

23. You need of sugar.

24. Prepare of Salt.

25. Prepare of kachampuli.

26. It’s of Oil.

Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste.

Served best with some akki roti or steamed rice for a lovely Sunday lunch.

Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available fresh ingredients.

This Coorgi chicken curry is a coconutty home-style chicken curry from the serene hills of Coorg in Southern India!

Coorgi style chicken curry step by step

1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge..

2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes..

3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside..

4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown..

5. Add the ground masala paste with some water..

6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy..

7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom..

8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice..

This is a very special chicken curry coming from a beautiful place of India which is known as Coorg.

Coorg is a small hill-station in the southern India and a popular destination for weekend gateways.

Coorg style chicken curry is a delicious side dish.

A yummy grayish chicken side dish to serve with rice or roti, perfect when served with akki rotti.

It is a traditional curry which is prepared with flavorful home made spice powder, which gives a unique taste to chicken.