Easiest Way to Summer Tasty Mike's Classic Grilled Vegetable Kebobs

Easiest Way to Summer Tasty Mike's Classic Grilled Vegetable Kebobs Delicious, fresh and tasty.

Mike's Classic Grilled Vegetable Kebobs. Great recipe for Mike's Classic Grilled Vegetable Kebobs. Know that you can change the spice pallet on these Kebobs in a heartbeat! Subtract the Italian Seasonings and add Lemon Pepper, Dill or lemon zest.

Some dishes are just perfect for summer.

These kabobs are one of them.

They are easy to make, fresh-tasting, and they just look gorgeous - don't you agree?

You can cook Mike's Classic Grilled Vegetable Kebobs using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Classic Grilled Vegetable Kebobs

1. Prepare of White & Brown Mushrooms [washed - left whole].

2. Prepare of Vegetables.

3. Prepare of Vidalia Onions [quartered].

4. You need of Purple Onions [quartered].

5. You need of Green - Red - Yellow Bell Peppers [quartered].

6. Prepare of Spices.

7. You need of Granulated Garlic Powder.

8. Prepare of Granulated Onion Powder.

9. It’s of Dried Basil, Italian Seasoning Or Oregono.

10. Prepare of Dried Parsley.

11. Prepare of Black Pepper.

12. It’s of Season Salt.

13. Prepare of Binder.

14. It’s of Pam Vegetable Spray Or, Olive Oil [as needed].

15. You need of Grilling Equipment.

16. It’s of Medal Scewers.

17. It’s of Cutting Board.

18. It’s of Tongs.

19. You need of Knife.

These easy grilled beef & vegetable kebabs are not only delicious–they're economical too.

Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame.

Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire.

Either way, it's a healthy and tasty summer meal.

Mike's Classic Grilled Vegetable Kebobs step by step

1. Wash all vegetables and chop..

2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!.

3. Feed vegetables on scewers..

4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers..

5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on..

6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!.

7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames..

8. Serve hot! Enjoy!.

Brush the vegetables with the balsamic glaze.

Reduce the heat to medium (or move the vegetables to a cooler part of the grill).

Flip the skewers every minute or so, brushing the vegetables with the glaze each time you flip them.

Place kabobs on grid over medium, ash-covered coals.

If you decide to skip the marinade with veggie kabobs, you can still flavor them by brushing them with a sauce as they cook.