Easiest Way to Spring Eating on a Dime Mutton paye

Easiest Way to Spring Eating on a Dime Mutton paye Delicious, fresh and tasty.

Mutton paye. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.

Mutton Paye Recipe By Shireen Anwar.

This Mutton Paye Recipe By Shireen Anwar, is going to blow your mind and your taste buds!

Learn how to make best Mutton Paye Recipe, cooking at its finest by chef at Masala TV show Lively Weekends.

You can have Mutton paye using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mutton paye

1. You need of Mutton paye4.

2. Prepare g of Mutton bong meat 💯.

3. It’s 1 table spoon of Red chilli powder.

4. Prepare of Haldi half tea spoon.

5. Prepare 1 table spoon of Dhanya powder.

6. Prepare 1 tablespoons of Salt.

7. You need of Tomato 🍅 4 chops.

8. It’s g of Yougart 💯.

9. Prepare of Mix garam masala (1cardamom bay leaves 🍃 1long 4 cinnamon stick 1 zerra 1 tea spoon 6 to 8 black pepper 🌶).

10. Prepare 1 table spoon of Ginger garlic paste.

11. It’s of Coriander leaves 🍃 3 table spoon.

12. It’s of Ginger julienne.

13. It’s 3 of Onion chop.

14. You need 3 tablespoons of Brown onion.

15. You need 2 tablespoons of Shan paye masala.

16. You need 1 tablespoons of Shan nihari masala.

17. You need of Oil half cup.

18. You need 1 tea spoon of Garam masala powder.

Mutton Paye recipe by Shireen Anwar.

Follow all the steps recommended by Chef to get a perfect dish.

Mutton Paya Mutton Paya is an exotic curry made especially on Bakra Eid.

It is also a famous Pakistani breakfast dish served with naan or sometimes rice.

Mutton paye instructions

1. For wash sprinkle atta and leaves at least half an hour.

2. In clay pot add paye ginger garlic paste onion and garam masala add 10 cup water and cook low flame 6 hours then add bong meat and bhonfy add water and cook until meat becomes soft Another pan add oil crush Brown onion yougart and tomatoes and bhonfy pour cooked paye and garam masala powder cook until required gravy garnish with ginger julienne and coriander leaves 🍃 serve with nan.

This recipe has been given to me by my sister Bushra and it definitely is a keeper recipe.

I have stopped trying out different paya recipes ever since she has given me this one.

Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch.

Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight.

Paye is one of the popular Pakistani Food Recipe that is serve in breakfast, but also go delicious in lunch and dinner.