Recipe: Perfect Seared Prawns with Soybean Paste

Recipe: Perfect Seared Prawns with Soybean Paste Delicious, fresh and tasty.
Seared Prawns with Soybean Paste. Mix soybean paste, chili paste, chili flakes, garlic, ginger, rice wine, rice syrup (or honey), sesame oil in a mixing bowl. Add the squid and shrimp and toss well to coat. Heat oil in a skillet over med-high heat.
Most recipes prefer to use light rather than dark soy sauce because the color of dark soy sauce will overshadow the bright natural color of the shrimps.
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You can have Seared Prawns with Soybean Paste using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Seared Prawns with Soybean Paste
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You need 400 gr of steamed prawns.
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It’s 5 of red onion.
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You need 2 of garlic.
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Prepare 3 of green chili.
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It’s 4 slices of ginger.
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It’s 1/2 of tomato.
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You need 10 tsp of soybean paste.
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It’s 1 tbsp of oyster sauce.
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You need 4 tbsp of oil.
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You need of Salt if needed.
Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce.
Scallops are a great low calorie and low fat choice that are packed with protein for dinner - especially during Lent.
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Seared Prawns with Soybean Paste instructions
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Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute..
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Add green chili, ginger, and tomato, stir it about 2 minutes..
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Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty)..
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Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed..
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Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE.
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