Recipe: Eating on a Dime Spinach Idli

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Recipe: Eating on a Dime Spinach Idli
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Recipe: Eating on a Dime Spinach Idli Delicious, fresh and tasty.

Spinach Idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups.

It is a good option for quick and healthy breakfast or evening snacks.

Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli.

You can cook Spinach Idli using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Idli

  1. It’s of semolina (rawa).

  2. Prepare of curd.

  3. Prepare of spinach.

  4. You need of greenchilli.

  5. It’s of garlic cloves.

  6. Prepare of "ginger.

  7. It’s of Roasted grams.

  8. It’s of mustard seeds.

  9. It’s of Asifoetida.

  10. It’s of splited black grams (Urad dal).

  11. Prepare of Salt.

  12. You need of Ghee.

  13. Prepare of Cumin seeds.

  14. Prepare of fruit salt.

  15. You need of Lemon juice.

Thin idli batter yields hard idli.

Adding the paste of spinach instead of chopped spinach gives not so soft idli.

Hence, finely chop the spinach and mix it with the batter.

Traditional idlis get a facelift with this exciting spinach stuffing!

Spinach Idli step by step

  1. Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd..

  2. Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min..

  3. Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup..

  4. Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min..

  5. Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve.

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

This spinach idli is a rich in protein, light and a healthy dish.

It's a really good option for breakfast or evening snacks.

It's very light, yummy in taste and they are very light like most south indian food.