Recipe: At Home Baked Macaroni & Cheese (Surf & Turf)

Recipe: At Home Baked Macaroni & Cheese (Surf & Turf) Delicious, fresh and tasty.
Baked Macaroni & Cheese (Surf & Turf). Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Zippier than average macaroni, but still recognizable and very comforting.
This is now her favorite baked macaroni and cheese.
Classic Baked Macaroni and Cheese Recipe.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
You can have Baked Macaroni & Cheese (Surf & Turf) using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Macaroni & Cheese (Surf & Turf)
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Prepare 1 lb. of Pasta (I had Rigatoni).
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It’s 3/4 lb. of Smoked Salmon.
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You need 1 Can of Sweet Peas.
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It’s 1 Can of Whole Peeled Tomatoes.
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You need 1 Can of Minced Clams.
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You need 1/2 Can of Spam.
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Prepare 12 oz. of Cheese (Roughly).
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It’s of Parmesan Cheese.
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It’s 1 Stick of Butter.
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It’s 1/2 Cup of Flour.
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It’s 4 Cups of Milk.
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Prepare of Bread crumbs.
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Prepare of Additional Tbs. Butter.
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Prepare of Black Pepper.
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You need of Salt.
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It’s of Oregano.
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You need of Garlic Powder.
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It’s of Parsley.
Amount is based on available nutrient data. "This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made," says recipe creator Collette Duck.
Macaroni is coated in a rich cheese sauce before getting baked to golden perfection with a crushed potato chip topping.
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version.
For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese.
Baked Macaroni & Cheese (Surf & Turf) instructions
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Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice..
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Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine..
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When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta..
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Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes..
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Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional..
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I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving..
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Grate some Parmesan on top to seal the deal..
From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter.
Cooked sliders and/or macaroni and cheese, for.
Here's the thing about a good Baked Macaroni and Cheese: It has to be both crispy and creamy.