Easiest Way to Winter Appetizing Coorgi style chicken curry

Easiest Way to Winter Appetizing Coorgi style chicken curry Delicious, fresh and tasty.

Coorgi style chicken curry. Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

But the most basic difference is the use of kachampuli that the coorgis add to meat preparations.

In Kerala we add tamarind to fish curries.

In meats we add vinegar but kachampuli is a strong concentrate of.

You can have Coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coorgi style chicken curry

1. You need of Chicken marinade.

2. Prepare 1 kg of chicken.

3. It’s 1 teaspoon of turmeric powder.

4. You need 1 teaspoon of red chilli powder.

5. Prepare 1 tablespoon of oil.

6. Prepare of Ground masala paste.

7. You need 1 tablespoon of cumin seeds.

8. It’s 2 tablespoon of coriander seeds.

9. You need 2 tablespoon of peppercorns.

10. It’s 1 of cinnamon stick.

11. You need 10-12 of cloves.

12. Prepare 1 inch of ginger.

13. Prepare 10-12 of garlic cloves.

14. Prepare 4-5 of green chillies.

15. It’s 1 cup of grated coconut.

16. Prepare 18-20 of curry leaves.

17. Prepare of For the gravy.

18. Prepare 1 teaspoon of mustard seeds.

19. Prepare 1 teaspoon of fenugreek seeds.

20. It’s 4 of dried red chillies.

21. You need 1 of medium onion, chopped.

22. It’s 2 of tomatoes, chopped.

23. Prepare 1 teaspoon of sugar.

24. You need to taste of Salt.

25. You need 1 teaspoon of kachampuli.

26. You need as required of Oil.

Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste.

Served best with some akki roti or steamed rice for a lovely Sunday lunch.

Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available fresh ingredients.

This Coorgi chicken curry is a coconutty home-style chicken curry from the serene hills of Coorg in Southern India!

Coorgi style chicken curry instructions

1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge..

2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes..

3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside..

4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown..

5. Add the ground masala paste with some water..

6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy..

7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom..

8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice..

This is a very special chicken curry coming from a beautiful place of India which is known as Coorg.

Coorg is a small hill-station in the southern India and a popular destination for weekend gateways.

Coorg is an area rich in natural resources that abound with coffee and pepper plantations.

Delicious non-Vegetarian food is found with the Coorgi's.

The use of green peppercorns adds a different taste to this version of Curry Chicken.