Easiest Way to Summer Perfect Banana kofta curry

Easiest Way to Summer Perfect Banana kofta curry Delicious, fresh and tasty.

Banana kofta curry. Peel out the skin and mash them. In a vessel take a little oil, add mustard and cumin for tadka. Add finely chopped onions, green chillies and ginger garlic paste.

Raw banana kofta curry is a delicious Indian recipe served as main dish.

Raw banana kofta curry is a very flavorful, soft kofta made curry.

In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc.

You can cook Banana kofta curry using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana kofta curry

1. You need 2 of unripe or raw bananas.

2. It’s 2 of medium sized potatoes.

3. It’s 2 of medium sized onion.

4. Prepare 2-3 of green chillies.

5. You need 1 tsp of ginger paste.

6. Prepare 1 tsp of garlic paste.

7. Prepare 1 of bay leaf.

8. You need 1 of dried red chilli.

9. Prepare 1-2 of green cardamoms.

10. Prepare 1-2 of cloves.

11. It’s 1 of small cinnamon stick.

12. It’s 1/2 cup of corn flower.

13. You need 2 tsp of maida (optional).

14. Prepare 1 tsp of jeera powder.

15. You need 1 tsp of coriander powder.

16. It’s 1/2 tsp of chilli powder.

17. It’s 1 tsp of tomato ketchup.

18. Prepare 1/2 tsp of garam masala.

19. Prepare 1 tsp of turmeric powder.

20. Prepare 1/2 tsp of ghee.

21. Prepare 1/2 tsp of sugar.

22. Prepare of as per taste Salt.

23. It’s of as required Mustard Oil.

24. You need 1/4 cup of cashew nuts (make a smooth paste).

In this case, it is made with mainly raw banana fruit (kacha kela in Hindi).

Raw banana kofta curry is very popular across the country.

Raw banana Koftas served in a curd based gravy.

Once they have cooled down, peel them off and mash them with some chatu or Gram Flour and salt.

Banana kofta curry instructions

1. Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling..

2. Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low..

3. Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside..

4. Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside..

5. Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves..

Make small balls out of them and deep fry them till golden-brown in mustard oil.

Now, heat some oil in a pan and temper it with hing or asafoetida, bay leaves, cumin leaves and grated ginger.

The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish.

The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis.

This raw banana or plantain curry is hot, gingery, and slightly sweet.