Easiest Way to Refreshing at dinner Beneseed soup with semovita

Easiest Way to Refreshing at dinner Beneseed soup with semovita Delicious, fresh and tasty.

Beneseed soup with semovita. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

I can serve it with boiled rice too.

It is best eaten fresh with a little crunchiness.

COOKING STEPS The washed goat meat is salted and boiled with some chopped onion and ground pepper.

You can cook Beneseed soup with semovita using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beneseed soup with semovita

1. It’s of Beef.

2. Prepare of Kpomo, smoked fish.

3. It’s Bunch of ugu leaf.

4. It’s cubes of Palm oil, salt and season.

5. You need of Semovita.

Beneseed soup with semovita instructions

1. Wash beef, kpomo and fish into a clean pot, season it to your taste and set on fire. When d meat is soft add more water, pepper, adjust the taste then you pour your grinded beneseed into a bowl add onion and little water and mix it then add the paste to the pot bit by bit and leave to cook for 15 minutes, then add crayfish and ugu leaf, let it cook for 2minutes and your beneseed soup is ready.

2. For your semovita, set a clean pot on fire and add a little water, pour a little of d semovita into a bowl add cold water and mix it, then turn it into the already boiling water and turn with a wooden spatula for 3minutes then begin to add d semovita floor till its thick then add water and let it cook for 2 minutes then turn again. Semovita swallow is ready..