Recipe: To Try At Home Bison Liver and Mushroom Pâté

Recipe: To Try At Home Bison Liver and Mushroom Pâté Delicious, fresh and tasty.

Bison Liver and Mushroom Pâté. Great recipe for Bison Liver and Mushroom Pâté. I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes!.

Adventures with Bison Liver: Mushroom and Liver Pate.

A dear friend of mine has an unusual perk at her place of employment: access to bison meat.

Because I have room in my freezer, I have a bit of it stashed in my chest freezer, including a heart and a tongue.

You can have Bison Liver and Mushroom Pâté using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bison Liver and Mushroom Pâté

1. It’s 1 lb of bison liver.

2. It’s 1/2 of onion.

3. You need 8 of medium mushrooms.

4. Prepare 1/2 tsp of salt.

5. You need 90 ml of white wine (1/3 cup).

6. It’s 4-6 Tbsp of sour cream (a good quality one is best).

7. It’s 2 Tbsp of olive oil.

8. It’s to taste of more salt & pepper.

The liver was in there too, but I saw a recipe for a wild mushroom-liver paté and I.

Adventures with Bison Liver: Mushroom and Liver Pate A dear friend of mine has an unusual perk at her place of employment: access to bison meat.

Because I have room in my freezer, I have a bit of it stashed in my chest freezer, including a heart and a tongue.

The liver was in there too, but I saw a recipe for a wild mushroom-liver paté and I.

Bison Liver and Mushroom Pâté instructions

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..

2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..

3. Add the liver and salt and continue to cook until it has turned color on all sides..

4. Add the wine, cover the pan with lid and steam for 7-8 minutes..

5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..

6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..

7. Put in jars to save and store in the fridge. Serve with bread or good crackers :).

Pate made from our Bison Braunschweiger is a surprising appetizer hit.

It's incredibly nourishing and carries a rich flavor you'll find yourself going back for.

Liver is just one of those things that people either seem to love or hate.

There's no middle ground; it's like the cilantro of meats.

But part of that seems to lie in how it's prepared.