How to Tips To Try At Home Puttu (Steamed rice flour cake)

How to Tips To Try At Home Puttu (Steamed rice flour cake) Delicious, fresh and tasty.

Puttu (Steamed rice flour cake). Take rice flour and salt in a bowl. Add warm water little by little till the flour looks crumbled. In the puttu maker add the grated coconut, then the crumbled flour.

Whenever we think of puttu the first thing that comes in mind is Kerala, Yes you heard me right God's own country is the best place to have puttu.

The Puttu podi or rice flour used in the preparation is available in most Indian grocery stores.

Using the store bought puttu powder (rice powder) makes the puttu preparation easier.

You can have Puttu (Steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puttu (Steamed rice flour cake)

1. Prepare 1 of . Puttu flour/ Rice flour - 1 cup.

2. Prepare 2 of . Water - as required.

3. It’s 3 of . Salt - as needed.

4. Prepare 4 of . Grated coconut - 1/2 cup.

5. Prepare 5 of . Water - for steaming.

6. It’s of For serving:.

7. It’s 1 of . Sugar or palm jaggery - as needed.

8. Prepare 2 of . Ghee - 1 tbsp.

9. You need 3 of . Freshly grated coconut - as needed.

Puttu is a very familiar food of Kerala.

Putt/steamed rice cake can be made with rice, wheat flour.

This puttu/steamed rice cake is made with rice flour and minced meat.

This is a very tasty dish and can be easily prepared.

Puttu (Steamed rice flour cake) instructions

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this..

2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid..

3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole..

4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you dont like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook.

5. .

Steamed rice flour with spicy meat layer.

Top it with the sieved flour mixture.

In the meantime, allow water to boil in the bottom part of the puttu maker.

Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item.

Kerala Puttu is usually served with Banana, pappadam or Kadala curry.