How to Easy At Home Spinach idli

Derek Porter
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How to Easy At Home Spinach idli
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How to Easy At Home Spinach idli Delicious, fresh and tasty.

Spinach idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste.

Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups.

It is a good option for quick and healthy breakfast or evening snacks.

Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli.

You can have Spinach idli using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach idli

  1. Prepare of idli rava.

  2. You need of urad dal.

  3. You need of spinach leaves.

  4. Prepare of garlic.

  5. You need of ginger.

  6. It’s of green chillies.

  7. Prepare of Soda.

  8. Prepare of Jeera.

  9. It’s of Salt.

  10. It’s of coriander leaves.

Thin idli batter yields hard idli.

Adding the paste of spinach instead of chopped spinach gives not so soft idli.

Hence, finely chop the spinach and mix it with the batter.

Traditional idlis get a facelift with this exciting spinach stuffing!

Spinach idli instructions

  1. Soak idli rava in warm water..

  2. In another bowl wash and soak urad dal for 6-7 hours..

  3. After 6-7 hours drain the water from both and add in mixer jar.Blend into a smooth batter..

  4. Now cover and rest in warm place for 6-7 hours for fermentation..

  5. Then wash and blanch the spinach leaves for 5 mins. And put it in cold water..

  6. Then in a mixer jar add blanched spinach leaves, green chillies, ginger, garlic, coriander leaves and grind into a smooth paste..

  7. Now add salt, Jeera and spinach paste in the idli batter and mix well..

  8. Then add soda and mix slowly..

  9. Now add the batter into idli moulds and place the idli plates into steamer and steam for 10-15 mins..

  10. Serve with coconut chutney..

A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar.

Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli.

This spinach idli is a rich in protein, light and a healthy dish.

It's a really good option for breakfast or evening snacks.

It's very light, yummy in taste and they are very light like most south indian food.