Easiest Way to Summer Delicious Cheesy zucchini sticks

Easiest Way to Summer Delicious Cheesy zucchini sticks Delicious, fresh and tasty.

Cheesy zucchini sticks. Grate zucchini into a medium bowl. Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Related Article: Still can't get enough zucchini?

Dip this gluten-free appetizer in marinara or pico de gallo for even more flavor.

Wrap the zucchini ribbons around a mozzarella cheese stick.

You can also use mozzarella cheese that you have sliced into a stick shape.

You can have Cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy zucchini sticks

1. Prepare 2-3 of zucchini’s.

2. Prepare 1 of egg.

3. It’s 1/2 cup of Parmesan grated cheese.

4. You need 1 tablespoon of garlic powder.

5. It’s 1/2 teaspoon of red pepper flakes.

6. It’s 1/2 teaspoon of salt.

7. Prepare of Blended cheese for the top.

Let your toddler gnaw on a zucchini to keep him occupied while you are making these 🙂 When all your mozzarella sticks are wrapped in zucchini, prepare your 'batter'.

Transfer zucchini mixture to parchment lined baking sheet.

Cheesy Zucchini Sticks are a low-carb, low-sucrose version of a classic comfort food.

They only require a few basic ingredients, but what ingredients they are.

Cheesy zucchini sticks step by step

1. Pre heat oven 400.

2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater).

3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together..

4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid).

5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square..

6. Bake 35-40 mins.

7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling.

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10. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like).

11. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used).

Three of your favorite cheeses - parmesan, cheddar, and mozzarella - add creaminess and flavor.

Baked in the oven till golden brown and topped with gooey melty cheese.

Perfect as an appetizer for entertaining, game day or as an afternoon snack even the kids will love.

The zucchini should now be in the second baking sheet ready to be topped with cheese and Italian seasoning.

Top the zucchini with a cup of shredded mozzarella cheese, parmesan cheese, and Italian seasoning.