Recipe: At Home Sweet Potato Chili (Whole30)

Recipe: At Home Sweet Potato Chili (Whole30) Delicious, fresh and tasty.

Sweet Potato Chili (Whole30). Thick: This is very thick and creamy. It definitely doesn't have a watery look and it's totally different from a soup texture. Indulge yourself in a bowl of Paleo Sweet Potato Chili that is spicy and full of beef.

This is the easiest and most delicious chili that MY KIDS WILL ACTUALLY EAT.

Add chopped sweet potato, crushed tomatoes, water, chili powder, cumin, garlic powder, salt, and pepper to the pot.

Turn the heat to high and bring liquid to a boil.

You can cook Sweet Potato Chili (Whole30) using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chili (Whole30)

1. It’s of Spice Bowl.

2. Prepare of salt.

3. Prepare of chili powder.

4. It’s of cumin powder.

5. It’s of oregano (dried).

6. It’s of cinnamon powder.

7. Prepare of allspice powder.

8. Prepare of ginger powder.

9. It’s of In the pot.

10. Prepare of beef or bison.

11. You need of butter, ghee, coconut oil.

12. Prepare of onion (smaller).

13. You need of sweet potatoes.

14. It’s of celery (2-3 stalks).

15. Prepare of tomato paste.

16. Prepare of diced tomatoes.

17. Prepare of chicken broth.

18. Prepare of garlic (chopped fine).

19. Prepare of bay leaves (optional).

20. You need of ghee, butter, or coconut oil.

21. It’s of Toppings.

22. You need of cilantro (fresh).

23. It’s of avocado.

Run a potato masher through the chili roughly to help thicken it up.

In a large pot over medium heat, heat oil.

Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Fiber rich, high in antioxidants, and they add a serving of vegetables, making this chili a healthy all-in-one dinner.

Sweet Potato Chili (Whole30) step by step

1. Place the dutch oven (or large pot with lid) on medium low heat and melt the fat (butter, ghee…).

2. Dice up the onions (not too fine). Dice the garlic..

3. Throw the onions in the pot.

4. As the onions lightly brown, Combine all the spices in a bowl and set aside.

5. Add the meat and diced garlic. Completely brown the meat.

6. Strain the diced tomatoes can, then add. Add the 3 tbsp of tomato paste to thicken. Add the 2 cups of broth. Add the spices and mix well!.

7. Cover and bring to low boil (takes about 5 minutes). Turn heat down to low after the boil..

8. While the pot is covered: Peal & Chop the sweet potatoes into 1 inch pieces or less. Dice the celery 1/2 to 1 cup..

9. Leave heat on low and add the chopped sweet potatoes and diced celery…mix.

10. Cover and simmer for at least 40 minutes; stir the pot a couple times during.

11. Add the chopped cilantro and avocado fresh when serving..

More veggies (which means more nutrients) and more flavor too.

ONCE the spices smell really fragrant, it's time to add your diced bell peppers, chopped raw sweet potato, pumpkin purée, diced tomatoes, bone broth and coconut aminos.

Check to make sure sweet potatoes are cooked through.

Add onion, sweet potatoes, diced tomatoes, tomato sauce, garlic, chili powder, salt, cumin, and oregano.

Pour broth over all and stir to combine.