How to Refreshing Perfect Steamed Rice cup cake

Helena Griffin
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How to Refreshing Perfect Steamed Rice cup cake
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How to Refreshing Perfect Steamed Rice cup cake Delicious, fresh and tasty.

Steamed Rice cup cake. The steamed rice cup cake (aka steamed red bean pudding) is a traditional and well-known street food in Hong Kong. They usually come either in brown or white in colour, depending on whether brown sugar or white sugar is used. Many people like adding some red beans before steaming, and having it when it's warm.

In a mixing bowl, dissolve sugar in water.

Awesome Cooking Steamed Rice Cup Cake - Rice Cake - Village Food Factory ===== Hi Guy today i want to show you about Awesome Cooking Steamed Rice Cup Cake - Rice Cake - Village Food Factory Hope.

Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.

You can have Steamed Rice cup cake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steamed Rice cup cake

  1. Prepare 250 grams of rice flour.

  2. Prepare 250 grams of jaggery (Make it syrup).

  3. Prepare 200 ml of water (for jaggry syrup).

  4. Prepare 1/4 tsp of Cardamom powder.

  5. It’s 1 tsp of Baking powder.

  6. You need 1 tsp of vanila essence.

  7. Prepare 6-7 of cashew nuts for garnishing.

  8. You need 1-2 tsp of dry coconut powder for garnishing.

The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter.

The texture of this steamed cake is spongy, slightly chewy and moist.

It is made with very simple ingredients; rice, sugar, water and yeast.

Steamed Chinese rice cake– Rice Fa Gao.

Steamed Rice cup cake step by step

  1. Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar.

  2. Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve..

Chinese steamed rice cake is nostalgic.

I grew up eating this Chinese steamed rice cake for breakfast and for that reason, it's such a nostalgic treat for me to have.

I actually used to have to fight brother deer for it because mother deer would only buy one slice from the bakery and expect us to share it between the two of us.

Steamed Rice Cake (Bánh Bò) Growing up in Vietnam, like any other kids, we loved to have snacks.

One of them is Steamed Rice Cake, (Banh Bo Hap).