Easiest Way to Winter Delicious Coorgi Chicken

Lola Collier
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Easiest Way to Winter Delicious Coorgi Chicken
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Easiest Way to Winter Delicious Coorgi Chicken Delicious, fresh and tasty.

Coorgi Chicken. Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes.

Coorgi fried chicken is a recipe soaked in this masala and then stir fried.

You can make this fried chicken recipe as a side dish with dal and rice.

You can have Coorgi Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coorgi Chicken

  1. You need 500 Grams of Chicken.

  2. It’s 3 of Onion.

  3. You need 3 of Green Chillies.

  4. You need 3 Tablespoons of Coriander Powder.

  5. Prepare 1 Teaspoon of Ginger chopped.

  6. You need 1 Teaspoon of Garlic chopped.

  7. Prepare 1 Teaspoon of Garam Masala.

  8. You need 1 Teaspoon of Pepper.

  9. You need 1 of Potato.

  10. Prepare 1 Bunch of Corainder Leaves.

This recipe is made with the special vinegar made in Coorg.

This region is also famous for being home to some of the best quality spices in India.

This is a staple in a Coorgi Kitchen and is used as a souring agent for almost all the dishes.

Apart from Chicken, It is also used with fish ,Pork and can be added to Rasam, Sambar(Learnt this from few foodies in FB ,I am yet to try though).

Coorgi Chicken instructions

  1. Dry roast the coriander till its almost black. roast on low flame so it doesnt get burnt, keep aside..

  2. Heat Oil,add sliced onions,fry the onions till brown. Add the ginger garlic and the garam masala. Now add the roasted coriander powder. saute for a minute..

  3. Add the chicken and salt to taste. Sauté for 2 mins and add potato.Water is not added in this dish,chickens throw up water and it gets cooked in the same..

  4. Lid on and cook in slow flame for around 20 mins. When chicken is cooked add pepper powder. Garnish with coriander leaves..

One thing that I liked the most is the dark devilish colour it gives to the dish.

How to Make Coorg Chicken Curry.

Grind the coconut and keep aside ; Grind the ingredient taken for grinding into a smooth paste ; Heat oil in a pressure pan and saute the onion until pink ; Add the masala paste to it and fry well.

I like this coorgi chicken recipe.

I have previously made a coorg chicken chilly fry which is really tasty.