Easiest Way to Cooking Appetizing Creamy Chicken fillet

Easiest Way to Cooking Appetizing Creamy Chicken fillet Delicious, fresh and tasty.

Creamy Chicken fillet. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

The tender chicken fillets are smothered in a decadent creamy sauce that is loaded with bacon.

The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love.

Cheesy Chicken Goujons, Pea Puree and Oven Baked Chips SupoerValu.

You can cook Creamy Chicken fillet using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Chicken fillet

1. You need of Chicken fillet:.

2. You need 2 of Chicken Breast (filleted or whole).

3. It’s 1 tsp of - Cayenne pepper.

4. Prepare 1 tsp of - Ground black pepper.

5. You need 1/2 tsp of - Rosemary.

6. It’s 1 1/2 tsp of - Salt.

7. You need 1 tsp of - Garlic Powder.

8. You need of Sauce:.

9. Prepare 5 cloves of - Garlic.

10. Prepare 1 1/2 tbsp of - Parmesan.

11. It’s 1 cup of - All Purpose cream.

12. Prepare 1 tbsp of - Salted Butter/Margarine.

13. Prepare 1/2 tsp of - Dried Basil.

14. You need 3/4 cup of - Grated carrots.

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!

Easy and delicious comfort food at its finest.

Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.

Bring a large pot of lightly salted water to a boil.

Creamy Chicken fillet instructions

1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides)..

2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref).

3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown..

4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots..

5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it wont be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well..

6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve..

Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter.

Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.

After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top.

Remove chicken, reserving drippings in pan.

Add broth to skillet; bring to a boil.