Recipe: At Home Beef fillet with bleu d'auvergne en croûte

Recipe: At Home Beef fillet with bleu d'auvergne en croûte Delicious, fresh and tasty.

Beef fillet with bleu d'auvergne en croûte. Beef fillet with bleu d'auvergne en croûte Served here with butternut squash mash and garlic spinach. Take puff pastry out of fridge and let reach room temperature. Enveloppez le rôti dans la pâte en soudant les bords avec le jaune d'œuf battu.

Pas besoin d'être un cordon bleu pour étonner votre famille ou vos amis grâce à sa cuisson au four.

Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe.

Tender, juicy, buttery steak that Filet Mignon is the expensive boneless cut of beef from the small end of the tenderloin, as illustrated in the chart above.

You can have Beef fillet with bleu d'auvergne en croûte using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef fillet with bleu d'auvergne en croûte

1. It’s of Pre-prepared puff pastry.

2. You need 300 g of fillet steak.

3. It’s 50 g of blue cheese.

4. Prepare 1 of egg.

Beef Wellington is an English pie made of fillet steak coated with pât é (often pâté de foie gras) and duxelles, which is then wrapped in parma ham and puff pastry, then baked.

Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

A whole tenderloin may be wrapped and baked, and then sliced for serving, or the.

Top each shell with a square, slice or chunk of Bleu d'Auvergne.

Beef fillet with bleu d'auvergne en croûte instructions

1. Fry steak for about 30 seconds on both sides. Set aside for 5 minutes..

2. Take puff pastry out of fridge and let reach room temperature. Slice blue cheese..

3. Fork the base of the puff pastry and add the steak. Top with blue cheese and form a parcel..

4. Glaze with egg and put in oven at 180c for 20 minutes..

This is a blue cheese lovers' dish so we say: the more blue cheese the better!

Served with thinly sliced toasted bread and fresh fruit.

Many tasty variations using different fruit and spices.

Rajoutez une rangée de fromage et rabattez les bords des tranches de poitrine pour tout emmailloter.

Repliez la pâte feuilletée, soudez bien les bords avec la pointe d'un couteau ou une fourchette et faites une cheminée sur le dessus.