Recipe: Appetizing Malai Kofta (Creamy Courgette Fritters Curry)

Recipe: Appetizing Malai Kofta (Creamy Courgette Fritters Curry) Delicious, fresh and tasty.

Malai Kofta (Creamy Courgette Fritters Curry). Great recipe for Malai Kofta (Creamy Courgette Fritters Curry). One of the few ways my family would entertain eating courgette. This is also one of the few recipes which I cook the proper Indian way, without compromising on any spices. #newcookschallenge Restaurant Style Malai Kofta Recipe, very yummy delicious creamy gravy, Easy to Make Malai Kofta Curry Recipe, Very Soft Melt in Mouth Kofta With Creamy Gravy, Must Try Recipe, Enjoy This Curry.

Notably, the restaurant version of this Malai Kofta Curry contains tomato puree.

Without tomato puree, the gravy would be white in colour.

With the addition of tomato puree, the gravy will have a dark orange (sometimes red) colour.

You can have Malai Kofta (Creamy Courgette Fritters Curry) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malai Kofta (Creamy Courgette Fritters Curry)

1. You need 1 of Courgette -.

2. Prepare 1 of carrot.

3. Prepare 2 of baby corns.

4. Prepare 1 of red onion.

5. You need 2 of tomatoes.

6. Prepare 3-4 of garlic cloves.

7. Prepare of small piece of ginger.

8. It’s of salt.

9. You need of cumin seeds.

10. It’s of red chilly powder.

11. It’s of garam masala.

12. Prepare of turmeric.

13. It’s gram of flour.

14. Prepare of fenugreek leaves dried.

15. It’s handful of raisins.

16. It’s of pourable cream.

17. You need of cooking oil.

Chandra malai kofta - vegan recipe These mouthwatering dumplings are filled with almonds and courgette and covered in a creamy curry sauce Isa Chandra Moskowitz. malai kofta recipe

Malai Kofta is a super popular Punjabi curry.

Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy.

We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

Malai Kofta (Creamy Courgette Fritters Curry) instructions

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture..

2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well..

3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms..

4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture..

5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil..

6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes..

7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame..

8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards..

My favourite two Punjabi dishes to order.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

It is a special occasion food probably because making it is a labor of love and takes time and effort.

Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Let it boil and then add the koftas.