Recipe: At Home Steamed banana cake wrapped in banana leaves

Recipe: At Home Steamed banana cake wrapped in banana leaves Delicious, fresh and tasty.

Steamed banana cake wrapped in banana leaves. See recipes for Steamed Banana Cake, Express Banana Cake too.. A very tasty and healthy delicious dish for all in the monsoon season. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes.

Wipe the banana leaf dry and then brush the top side with achiote or vegetable oil.

This is an pumpkin cake recipe that is steamed in banana leaves.

The banana leaves allows it to be brought on the go.

You can cook Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed banana cake wrapped in banana leaves

1. You need 5-6 of Banana Ripe.

2. You need 1 cup of Jaggery.

3. Prepare 2 cups of Rava (Semolina).

4. You need 1/2 cup of Water.

5. Prepare 1/2 cup of Fresh grated coconut.

6. Prepare 2 tablespoon of Desi Ghee.

7. You need 1/2 tablespoon of Cardamom Powder.

8. You need 5-6 of Banana leaves square shaped.

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Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp).

The cake is not overly sweet and topped with creamy coconut sauce.

This is one way of using up all of our ripe/black banana.

Steamed banana cake wrapped in banana leaves step by step

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..

2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..

3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

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This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.

Also known as Vietnamese Ham, Steamed Pork Roll is a popular ingredient in sandwiches and many Asian dishes.

This easy, no-fail recipe shares all the tips and tricks for making this successfully at home.