Easiest Way to Easy Yummy Nargisi kofta baryani

Easiest Way to Easy Yummy Nargisi kofta baryani Delicious, fresh and tasty.

Nargisi kofta baryani. Add green chilies,mint leaves,fresh coriander and mix. In pot,add boiled rice,in yogurt,add yellow food color and whisk well. Nargisi Kofta Biryani a tradional dish we all love.

Rating: Hyderabadi Dahi Baray With Shan Chaat Masala by Shireen Anwar Shan Ke Sath Recipe of Hyderabadi Dahi Baray With Shan Chaat.

Pizza, nargisi kofta, kacha gosht biryani and others like this are my favorite recipes.

Similarly, here the more spices you use, the more spicy food you get.

You can cook Nargisi kofta baryani using 49 ingredients and 21 steps. Here is how you cook it.

Ingredients of Nargisi kofta baryani

1. Prepare of For homemade Baryani Masala:.

2. You need 1 tablespoon of salt.

3. It’s 1 tablespoon of red chilli powder.

4. It’s 1 teaspoon of termeric powder.

5. It’s 2 of dry curry leaves(tezpat).

6. Prepare 3 of green cardimom.

7. It’s 2 of blk cardimom.

8. Prepare 6 of dry plum.

9. It’s 8 of blk pepper corn.

10. It’s 6 of cloves.

11. It’s 2 of cinnamon sticks.

12. It’s 1 of tabsp white cumin.

13. Prepare 1 teaspoon of blk cumin(shahi zeera).

14. Prepare of small piece nutmeg (jaifal).

15. You need of small piece of mais(jalvitry).

16. It’s of Ingredients For Nergisi Kofta:.

17. It’s 600 gm of chicken mince.

18. Prepare 4 of large green chillies chopped.

19. Prepare 1 of large onion sliced.

20. It’s half of cup fresh corriender.

21. Prepare 1 of tabsp salt.

22. Prepare 1 tsp of red chilli powder.

23. It’s 1/2 tsp of termeric powder.

24. Prepare 2 table spoon of gram flour.

25. It’s 5 of boiled eggs.

26. It’s of ingredients for baryani:.

27. Prepare of oil 5 tabsp.

28. It’s 2 of medium onion finely chopped.

29. You need 3 of tomatoes roughly chopped.

30. It’s 1 of tabsp ginger paste.

31. You need 1 of tabspoon garlic paste.

32. Prepare 1 1/2 cup of yougart.

33. You need of For boiled rice of Baryani:.

34. You need 3 cup of rice.

35. Prepare 6 cup of boiling water.

36. You need 2 of tabsp salt.

37. You need 2 of tabsp oil.

38. Prepare 3 of green chillies.

39. You need 2 of cinnamon sticks.

40. Prepare 2 of curry leaves.

41. It’s 3-4 of tabsp fresh corriender.

42. Prepare 3 of tabsp fresh mint leaves.

43. It’s of for garnishing of baryani:.

44. You need 4 of green chillies.

45. You need half of cup fresh corriender.

46. Prepare half of cup fresh mint leaves.

47. It’s 1 of lemon thinly sliced.

48. It’s 3-4 pinch of orange food colour.

49. Prepare 3-4 of tabspoon yougart.

Putting lots of spices makes kofta a.

Mughlai food is known for its richness, exotic taste and spiciness.

Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.

Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry.

Nargisi kofta baryani step by step

1. First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside).

2. Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise..

3. Add in mixer grinder.grinder to make fine powder.

4. Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder..

5. Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well.

6. Now add chicken mince.mince well for 15 second..

7. Now add salt red pepper powder,haldi and 2 tabspoon garam flour.

8. Mix well in mincer..

9. Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands..

10. Heat oil in wok fry by turning all sides until cook well and golden..

11. Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil..

12. Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing..

13. Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender..

14. Add baryani masala in yougart.add in pan.cook for 2 minute..

15. Add prepared koftas.cover and cook for 2 to 3 minute.

16. Now remove kofta.

17. Add rice in baryani masala.add orange colour mix with yougart..

18. Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices..

19. Cook on very low heat for 5 minutes..

20. Open the lid..

21. Cut koftas in 2 halves.serve hot.its yummy😋.

It can be served with pulao, biryani or roti.

For Kofta: In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic paste,salt,green chili,gram flour and green coriander, chop until well combined.

Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince.

Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan.

The origins of nargisi kofta are unclear, with Lucknow (as the home of Awadhi cuisine) and Hyderabad (with its own proud food culture and culinary history) laying claims to it.