Recipe: Tasty Onion and Kasuri Methi Pakoras

Recipe: Tasty Onion and Kasuri Methi Pakoras Delicious, fresh and tasty.

Onion and Kasuri Methi Pakoras. Add to the onion mixture and mix thoroughly until onions are coated and slightly battered. Form pakoras and drop into medium hot oil. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji.

The flavor of kasuri methi (dry fenugreek leaves) is spectacular.

A variety of crunchy veggies are incorporated with the mixture of gram flour and spices, fried in oil to make them into amzing crispy pakoras.

Addition of ajwain and kasuri methi takes it one level up giving that extra flavor… oh i'm drooling as I'm typing.

You can cook Onion and Kasuri Methi Pakoras using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Onion and Kasuri Methi Pakoras

1. It’s 2 cups of Gram Flour or Besan.

2. Prepare 1 tsp of Salt.

3. It’s 1 tsp of Cumin powder.

4. Prepare 1 tsp of Coriander powder.

5. You need 1 tsp of Ginger garlic paste.

6. Prepare 1/2 tsp of Turmeric powder.

7. You need 2 tbsp of Kasuri Methi.

8. Prepare 1/4 cup of Coriander Leaves finely chopped.

9. It’s 1 tsp of Red chilli powder.

10. Prepare 3-4 of Green Chillies finely chopped.

11. It’s 1/8 tsp of Asafoetida.

12. It’s 1/2 tsp of Dry Mango powder or Amchur.

13. You need 3-4 of Onions thinly sliced.

14. It’s of Water as required.

Lets make this crunchy mixed vegetable pakora with easy steps.

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.

Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.

You can enjoy these methi pakora with Morning or Evening Tea.

Onion and Kasuri Methi Pakoras step by step

1. Make a semi thick batter with all the ingredients mentioned using as little water as possible. As Onions are used, addition of water should be minimal as Onions have a tendency of leaving water. If you do not take care, the batter will be watery. You will not be able to make good Pakoras..

2. Deep fry dropping small balls into hot Oil taking extra care while doing so. For the beginners, use a flat spoon or a spatula. In this way you will get evenly sized Pakoras. Enjoy these lipsmacking and crunchy Pakoras with any Chutney of your choice. Happy Frying People!.

Take oil in a deep bottom pan,add hing and onion and fry till the onion become golden brown.

Add kasuri methi and fry for few seconds.

Add ginger garlic paste and fry till it become slight golden or till the oil separates.

Add turmeric powder,Coriander powder,red chilly powder,garam masala powder and salt.

They are then mixed with some sliced onion, Serrano chile, an egg and a mixture of spices (see the recipe at the bottom of the post for details).