Recipe: Delicious Mackerel fish sambal puff pastry

Garrett Ellis
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Recipe: Delicious Mackerel fish sambal puff pastry
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Recipe: Delicious Mackerel fish sambal puff pastry Delicious, fresh and tasty.

Mackerel fish sambal puff pastry. Mackerel fish sambal puff pastry step by step. Add diced onion garlic ginger paste, curry leaves. Crush/Mash fish, Stir and mix well.

Crisp puff pastry against the creamy tang of the Saba fish filling, it is tempting to have more than one!

Add good amount of chillies for heat and colour.

Cook the sambal till oil separates.

You can have Mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mackerel fish sambal puff pastry

  1. You need of Puff pastry (ready roll).

  2. You need 1 of Mackerel in tomato puree (can).

  3. It’s of Onion 1 diced.

  4. It’s 1 tsp of Garlic & Ginger paste.

  5. Prepare of Curry leaves few.

  6. You need 2 tbls of Kashmiri chilli powder.

  7. It’s 1 tbls of Garam masala.

  8. Prepare 1 tsp of Turmeric powder.

  9. It’s to taste of Salt.

  10. You need to taste of Sugar.

  11. You need of Lemon juice.

You can add dried prawns or belachan taste for more umami flavour.

I have another recipe for a fried mackerel fish which will be posted very soon.

I hope you will try this out and let me know how it turned out for you.

Maasi Sambal Recipe - Dried Fish Sambal Recipe - Maasi Karuvadu Sambal Recipe.

Mackerel fish sambal puff pastry step by step

  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.

  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).

  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Hubby bought a packed of masi from super market.

I am not so sure what to do with it.

So i looked at the pack and adapted recipe from it.

Pour over the sauce and keep back any that's left over to serve with the finished dish.

Roll out the puff pastry to just a little bigger than your dish.