How to Easy Eating on a Dime Paneer Cheese Kofta Curry

Rosa Chavez

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How to Easy Eating on a Dime Paneer Cheese Kofta Curry Delicious, fresh and tasty.

Paneer Cheese Kofta Curry. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan.

Cottage Cheese Kofta Curry is very delicious and it is very simple to make.

Let's make the Cottage Cheese Kofta Curry.

You may or may not need water.

You can have Paneer Cheese Kofta Curry using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Cheese Kofta Curry

Prepare For of kofta–.
You need 1 cup of Boiled and mashed Potatoes.
You need 1 cup of grated Cheese.
You need 1 cup of grated Paneer.
It’s to taste of Salt.
It’s 1/4 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
You need 1 tsp of garam masala.
Prepare 2 tbsp of corn flour.
You need as required of Oil for frying koftas.
You need For of gravy–.
Prepare 250 gms of peeled and sliced onions.
It’s 250 gms of sliced Tomatoes.
It’s 1 tbsp of grated ginger.
It’s 10-15 of garlic cloves.
It’s 1 tbsp of cumin seeds.
Prepare 2 of green cardamoms.
You need 2 small stick of cinnamon.
You need 1 of bay leaf.
Prepare 2 cloves of (Lavang).
Prepare 2 tbsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
You need 1 tbsp of coriander powder.
It’s 3 tbsp of tomato ketchup.
Prepare to taste of Salt.
You need 1 tbsp of garam masala.
Prepare 2 cups of milk.
Prepare 1/2 cup of oil.

If the mixture looks dry then add otherwise skip. paneer kofta recipe

stuffed paneer kofta masala with detailed photo and video recipe. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta recipe. it is generally prepared on special occasions.

How to make Stuffed Cheese Balls Curry.

Take boiled Potatoes, add salt, turmeric powder, green chilli, ginger, coriander powder, and amchoor powder to it.

Paneer Cheese Kofta Curry instructions

Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste.
Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside.
For kofta mix all ingredients and make small balls and deep fry them until golden brown.
While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings.

Knead all the items to make a dough.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.

Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate.

Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants.

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!