How to Diet Tasty Pasta E Fagioli - Slow Cooker

How to Diet Tasty Pasta E Fagioli - Slow Cooker Delicious, fresh and tasty.

Pasta E Fagioli - Slow Cooker. Soup so good we couldn't hide it in a can. Introducing Rao's Pasta & Fagioli Soup. Bring high-quality ingredients and flavors to your pantry.

The dish can be made with or without meat, and you'll often see American adaptations made with ground beef.

We prefer pancetta — the salty, dry cured Italian ham, which gives the broth a rich savoriness.

Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup.

You can have Pasta E Fagioli - Slow Cooker using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta E Fagioli - Slow Cooker

1. It’s 1 tbsp. of olive oil.

2. It’s 1 lb. of ground Italian sausage.

3. You need 1/2 of yellow onion, finely diced.

4. Prepare 2 of large carrots, peeled and diced.

5. Prepare 2 stalks of celery, diced.

6. It’s 4 cloves of garlic, minced.

7. Prepare 1 can (28 oz.) of unsalted crushed tomatoes.

8. It’s 3 cups of unsalted beef broth.

9. Prepare 1 can (15 oz.) of unsalted cannellini beans, drained & rinsed.

10. You need 1 can (15 oz.) of unsalted light red kidney beans, drained & rinsed.

11. You need 1 1/2 tsp. of dried basil.

12. Prepare 3/4 tsp. of salt.

13. You need 1/2 tsp. of each dried oregano, pepper.

14. You need 1 cup of ditalini pasta.

15. It’s 1/2 cup of freshly grated parmesan cheese + more for topping.

A perfect, comforting soup for Fall!

Italians know just the way to my heart!

If you love a good Italian soup, try this Creamy Zuppa Toscana, Creamy Chicken Gnocchi Soup (Olive Garden Copycat) or Classic Italian Wedding Soup.

Slow Cooker Olive Garden Pasta e Fagioli.

Pasta E Fagioli - Slow Cooker step by step

1. In a large skillet, heat the oil over medium-high heat. Once its hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..

2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..

3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. Thats it!.

Everyone's FAVORITE Olive Garden soup made so easily in the crockpot!

Just set it and forget it!

I love this slow cooker because it cooks evenly and low.

I also love this slow cooker because it has a neat timer with satisfying beeping buttons as well as a medium setting for those days where you start your slow cooker at an in-between time.

Add remaining ingredients, except beans and pasta.