How to Autumn Yummy Oats-palak/spinach pancakes

Earl Perkins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Autumn Yummy Oats-palak/spinach pancakes
Page content

How to Autumn Yummy Oats-palak/spinach pancakes Delicious, fresh and tasty.

Oats-palak/spinach pancakes. Definately you should add to your breakfast menu as it is easy to cook and hassle-free. Pancakes Recipe It doesn't matter whether your kids are fond of green vegetables or not , this quick, no fuzz, Healthy and delicious spinach/palak oats paratha recipe will make them finish their breakfast in no time. I make cutlets very often - as often as there are leftovers :) This works out for me because my kids love to eat cutlets of any type.

Today, I'm gonna show you how to prepare a special dish, glutinous doughnuts w/cocoa tablea dip.

It is one of my favorites food recipes.

For mine, I will make it a little bit unique.

You can have Oats-palak/spinach pancakes using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oats-palak/spinach pancakes

  1. You need 1 1/4 of cups oats.

  2. You need 1 cup of spinach paste.

  3. You need 1 cup of milk.

  4. You need 1/2 tbs of salt/sea salt.

  5. Prepare 1 tbs of baking powder.

  6. It’s 1/4 tbs of baking soda.

  7. You need 1 of egg.

  8. You need 1/4 cups of raisins chopped.

  9. You need 2 tbs of sugar/brown sugar.

  10. It’s 1 tbs of vanilla extract.

  11. Prepare 3-4 tbs of Maple syrup/ honey.

  12. It’s 2 tbs of butter for fry the pancakes.

  13. Prepare of Chocolate chips for garneshing optional.

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current.

Oats-palak/spinach pancakes instructions

  1. Make oats flour using blender..

  2. Mix all dry ingredients..

  3. Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste..

  4. Add chopped raisins and vanilla extract to it..

  5. Batter should be like medium thick not runny..

  6. Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins..

  7. Flip to other side and cook another 2-3mins untill little golden..

  8. Enjoy hot with mapple syrup/ honey..

  9. Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste..