Easiest Way to Winter To Try At Home Spicy chicken salad with couscous

Easiest Way to Winter To Try At Home Spicy chicken salad with couscous Delicious, fresh and tasty.

Spicy chicken salad with couscous. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired.

Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad.

Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture.

In a large saucepan, bring broth and water to a boil.

You can cook Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy chicken salad with couscous

1. You need of Couscous.

2. Prepare 200 gr of Couscous.

3. You need of Parsley.

4. It’s of Baharat spices.

5. You need 2 of yellow paprikas.

6. It’s Can of mais (140gr or 150gr).

7. It’s of Salad.

8. It’s of Iceberg lettuce.

9. Prepare 1 of Cumcumber.

10. You need 1 of Shallot.

11. You need of Sweet chili sauce.

12. It’s of Lemon juice.

13. Prepare of Salt.

14. Prepare of Chicken.

15. It’s 300 gr of chicken.

16. It’s of Harissa.

17. Prepare 1 pc of Garlic.

18. You need of Other.

19. It’s of Olive oil.

20. Prepare of (optional) Pumpkin seeds.

But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.

Mexican spices (at my own home I would have used Caribbean jerk seasoning), saute'd them until done, then added them to the rest of the recipe as written.

Slowly pour olive oil through shoot while processor is on to incorporate.

Combine all ingredients in large bowl.

Spicy chicken salad with couscous instructions

1. Set everything up.

2. Cut the paprikas in pieces and put the couscous in a large enough bowl..

3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..

4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..

5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..

6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..

7. After grilling it, it is time to setup the plate and… Bon appetit!.

8. (Optional) Garnish the dish with some pumpkin seeds..

In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper.

Slowly drizzle in olive oil while constantly stirring with fork.

Spicy chicken salad with couscous step by step.

Cut the paprikas in pieces and put the couscous in a large enough bowl.

Then use a fork to loosen the couscous up.