Easiest Way to Winter Delicious Spaghetti with kamande stew

Easiest Way to Winter Delicious Spaghetti with kamande stew Delicious, fresh and tasty.

Spaghetti with kamande stew. See recipes for Kamande stew too. It really goes a long way I supporting my channel:) Have a lovely and productive week ahead. If you like and try this or any of my recipes, please reach out and.

I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂 Also see Irene's inspiring story below: In this video I will demonstrate how to make a vegetarian curry stew using Njahi.

See recipes for Bean Curry A La Grace, Pork Rice Beans too.

Some people say all types of pasta taste the same, but the real ones know each type does taste different and they all bring something different to the table.

You can cook Spaghetti with kamande stew using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti with kamande stew

1. It’s 200 g of spaghetti.

2. Prepare 2 cups of ndengu kamande.

3. It’s 4 of big potatoes.

4. Prepare 2 of carrots.

5. It’s 1 of zucchini.

6. Prepare 1 of ginger,tumeric.

7. You need 2 tbsp of oil.

Nothing says home cooking like a hearty beef stew.

Learn how to make it in this episode!

Pulses are a versatile food that can be eaten for breakfast, lunch or dinner.

They can be a main dish, a side dish or a healthy ingredient in baked goods, snacks and even beverages.

Spaghetti with kamande stew step by step

1. Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces..

2. Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric.

3. When the carrots have cooked and the potatoes stir and cover to cook for about 5mins….

4. Then add your kamande, stir and cover for about 6to 10mins….

5. When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints.

6. After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande.

With such a large variety of pulses there is no limit to the number of ways they are eaten!

In a container, place your kamande (lentils) to soak overnight.

Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years.

In fact, these pulses go back to Neolithic times and are believed to be one of the oldest crops there is.

Once the tomato base is ready, add in the boiled lentils/kamande to your food and stir together with the other ingredients.