Easiest Way to Cook Perfect Matcha Green Tea and Maple Syrup Bagels

Genevieve Pope
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Easiest Way to Cook Perfect Matcha Green Tea and Maple Syrup Bagels
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Easiest Way to Cook Perfect Matcha Green Tea and Maple Syrup Bagels Delicious, fresh and tasty.

Matcha Green Tea and Maple Syrup Bagels. Shaking matcha green tea straight into a drink is a quick way to make disgusting chunks. Instead, make this matcha simple syrup to incorporate the popular powder into a cocktail. Supercall. recipes Classic cocktails are the drinks that have stood the test of time.

Sip yourself cozy with this delicious, all-natural blend of energizing matcha powder, cane sugar and a drizzle of natural maple flavouring.

It's already sweetened, so all you need to do is decide what you want to make.

It contains the highest level of antioxidants compared to any other natural substance.

You can have Matcha Green Tea and Maple Syrup Bagels using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matcha Green Tea and Maple Syrup Bagels

  1. Prepare 180 grams of ◎ Bread (strong) flour.

  2. You need 90 grams of ◎ Water.

  3. You need 15 grams of ◎ Maple syrup.

  4. You need 7 grams of ◎ Matcha.

  5. You need 2 grams of ◎ Salt.

  6. You need 1/2 tsp of ◎ Dry active yeast.

  7. You need 1 tbsp of Honey, sugar, or molasses.

A few years ago, matcha started popping up everywhere - in lattes, ice cream, smoothies, icing, and more.

While I'll never say no to a matcha doughnut, today I want to focus on the simplest way to enjoy it: by whisking it into hot water to create a frothy, nourishing tea.

I've loved drinking matcha this way since Jack and I took our first trip to Japan years ago, and I still make myself a.

A matcha latte consists of matcha powder (made from the finely-ground leaves of certain green tea plants), water, and milk.

Matcha Green Tea and Maple Syrup Bagels instructions

  1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..

  2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..

  3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..

  4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..

  5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..

  6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and theyre done..

  7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..

If the matcha powder is unsweetened, the drink is then often sweetened with honey or syrup.

The type of milk used will vary according to preference - as will the amount of milk used.

Serve in Kourt's favorite double-wall mug.

A whole grain bagel with peanut butter, for example, can make for a nutritious mini-meal..

Green tea has less caffeine than coffee,.