Recipe: Yummy Slow cooker Bison Stoup(stew/soup)

Recipe: Yummy Slow cooker Bison Stoup(stew/soup) Delicious, fresh and tasty.
Slow cooker Bison Stoup(stew/soup). Crock pot bison stew - comfort food that's as easy to make as it is to enjoy on a cold autumn day. It's also an excellent way to introduce bison meat to your cooking repertoire. Bison meat is a highly nutrient dense food that's very lean.
Cover and turn on to medium heat.
Before serving, add kale to crock pot and stir in.
Stir in the tomato sauce, Worcestershire, beef stock, bay leaves, corn, peas and potatoes.
You can cook Slow cooker Bison Stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Slow cooker Bison Stoup(stew/soup)
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Prepare 3.45 lb of Bison steak cut in cubes.
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You need 6 of celery sticks.
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Prepare 6 of baby red potatoes.
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It’s 3 of sweet peppers.
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Prepare packages of baby carrots.
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You need 2 (32 oz) of beef broth.
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You need of garlic powder.
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Prepare of ground black pepper.
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It’s packages of Add desired noodle.
A bison stew recipe just when the weather is starting to warm up.
But I just got back from Tahoe where there was still plenty of snow on the ground, and it got me thinking about stew.
The great thing about this clean eating bison stew is that you put it in the crock pot and forget about it.
Looking for slow cooker soup and stew recipes?
Slow cooker Bison Stoup(stew/soup) instructions
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Wash all vegetables.
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Cut all meat and vegetables.
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Add vegetables and meat to slow cooker.
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Add in some garlic powder and black pepper.
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Add in beef broth.
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Set slow cooker to low for 10hrs.
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Add in more black pepper and garlic powder as needed for flavor.
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Add in noodles 20 mins before serving.
Let your slow cooker do all the work with these hearty and delicious one-pot dinners that are sure to warm you up on a chilly evening.
From easy slow cooker beef stew to vegetarian slow cooker soups to classic chicken soup, you'll find the perfect hands-off crock pot recipe right here.
Slow Cooker Poor Man's Stew is made from scratch with ground beef to save money.
A very hearty meal with very little effort or money.
At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.