Recipe: To Try At Home Chicken vegetable pizza

Recipe: To Try At Home Chicken vegetable pizza Delicious, fresh and tasty.

Chicken vegetable pizza. Preheat oven according to pizza shell package directions. In a large bowl, dissolve yeast in warm water. This chicken & vegetable low carb pizza is made with an easy cauliflower crust so it's gluten free as well as low carb and delicious!

These vegetables are sautéed together in a skillet, which tenderizes them and releases the flavors, as well as giving them a little browning.

This sautéing step adds unique and delicious flavor to this pizza, while adding lively color.

Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

You can cook Chicken vegetable pizza using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken vegetable pizza

1. You need of Dough.

2. It’s 1 package of (or 1 tablespoon) active dry yeast.

3. It’s 1 cup of warm water (105-110° F.

4. Prepare 2 tablespoons of olive oil.

5. Prepare 3 cups of toasted corn cereal, finely ground to 3/4 cup.

6. Prepare 1 3/4 cups of all-purpose flour.

7. It’s 1/2 cup of whole wheat flour.

8. It’s 3/4 teaspoon of salt.

9. You need of Topping.

10. You need 1 tablespoon of olive oil.

11. It’s 4 spoon of pizza sauce.

12. You need 1 1/2 cups of chicken pieces.

13. It’s 1 of small tomato.

14. You need 1 of onion.

15. It’s 1 of capsicum.

16. Prepare Half of cup mozarella cheese.

17. You need Half of cup cheddar cheese.

18. It’s Half of cup chopped Mushrooms.

19. You need 1 tbsp of dried oregano.

20. It’s of Chopped olives.

Spoon the vegetables on the pizza.

Top with the chicken and cheese.

Sprinkle with the oregano, if desired.

Top with remaining cheese and crushed red pepper.

Chicken vegetable pizza instructions

1. Dough : Dissolve yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size..

2. Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers and mushrooms. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes)..

3. Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato,, onion, mushrooms and oregano. Sprinkle with both cheese and oregano. And olives too.

4. If desired, brush some olive oil on the outer edge of pizza dough to add moisture. Bake for 12-15 minutes or until crust is crispy and lightly browned..

Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza.

Using chicken is easy, economical, and you probably already have some on hand.

These recipes feature bright and fresh ingredients to bring all kinds of flavor combinations to life, from barbecue to buffalo, and even some sultry smokey flavors.

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd.

Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.