Recipe: Perfect Steamed jackfruit cake wrapped in banana leaves

Recipe: Perfect Steamed jackfruit cake wrapped in banana leaves Delicious, fresh and tasty.

Steamed jackfruit cake wrapped in banana leaves. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. Banana Leaves; INSTRUCTIONS PREPARE BANANA LEAVES AND BANANAS. Wipe the banana leaves clean on both sides with a damp cloth.

The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesame, and lotus seeds.

In monsoon season people from Kerala and Kodagu makes this delicious recipe.

Cooking with banana leaves imparts great aromatic flavour and also good for.

You can have Steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed jackfruit cake wrapped in banana leaves

1. Prepare 20 of Jackfruit Big size.

2. It’s 1 Cup of Jaggery.

3. It’s 2 cups of Rice Flour.

4. Prepare 1/2 cup of Water.

5. You need 1/2 cup of Fresh grated coconut.

6. You need 2 tablespoon of Desi Ghee.

7. It’s 1/2 teaspoon of Cardamom Powder.

8. Prepare 5 to 6 of Banana Leaves square shaped.

Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes.

Lay a banana leaf on the bench.

Try ketupat sayur which is ketupat and lodeh (curried jack fruit).

Pepes is the Indonesian method of cooking that uses a banana leaf as the food wrapper.

Steamed jackfruit cake wrapped in banana leaves instructions

1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..

2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..

3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

The banana leaf is packed with tasty fillings, mixed with special spices and seasonings, and then steamed, boiled or even grilled over charcoal.

This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.

Also known as Vietnamese Ham, Steamed Pork Roll is a popular ingredient in sandwiches and many Asian dishes.

See recipes for Steamed Banana Cake, Express Banana Cake too.

Payasam, also known as kheer in the north, is a famous sweet from Tamil Nadu.