Recipe: Eating on a Dime Kofta vegetable Pulao

Recipe: Eating on a Dime Kofta vegetable Pulao Delicious, fresh and tasty.

Kofta vegetable Pulao. If you look for kofta pulao recipes, you will come across so many different varieties of koftas made with dal, vegetables, paneer and a lot more. When I was searching for a simple recipe, I landed on Iskon site , where they used urad dal for the koftas. This Chicken Kofta Pulao with Vegetables is a complete meal where protein, vegetables and fibres are present in a single dish.

It gives very nice caramelized flavour in the dish.

Pulao is a rice-based recipe which frequently includes ingredients like veggies and/ or meat.

Long-grained rice versions like Basmati can be used to make Pulaos.

You can cook Kofta vegetable Pulao using 37 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kofta vegetable Pulao

1. It’s 1 cup of rice soaked in water for 1 hour.

2. You need 1 of onion.

3. It’s 1 of potato.

4. You need 1 of carrot.

5. It’s 1 cup of boiled peas.

6. It’s 1/2 cup of sweet corns.

7. Prepare 1/2 cup of Cauliflower.

8. It’s 1 of capsicum.

9. Prepare 10 piece of soya chunk.

10. It’s 8 of cashew nuts.

11. It’s 8 of kishmish.

12. Prepare 1 tbs of coriander chopped.

13. It’s 1 tbs of mint leaves chopped.

14. It’s 1 of green chilli.

15. You need of All spices.

16. You need 1 tsp of salt.

17. You need 1 tsp of red chilli powder.

18. Prepare 1 tsp of garam masala.

19. You need 1 of bay leaf.

20. Prepare 8 of black pepper.

21. It’s 4 of cloves.

22. Prepare 1 of green cardamom.

23. You need 1 tbs of oil.

24. You need 1 tbs of ghee.

25. You need 1 tsp of mustard seeds.

26. Prepare 1 tsp of cumin seeds.

27. Prepare Pinch of hing.

28. You need 1 tbs of butter.

29. Prepare of For kofta.

30. You need 1 tbsp of Leftover rice.

31. It’s 2 of crumbled theple.

32. Prepare 1 tbs of crushed peanut.

33. Prepare 2 tbs of thick batter of besan.

34. It’s 1/4 tsp of salt.

35. Prepare 1/2 tsp of red chilli powder.

36. It’s 1 Tbsp of grated bottle gourd.

37. It’s As needed of Oil to fry.

Occasionally the rice along with other ingredients are prepared collectively in spices and broth, although maybe the rice is par boiled and also the plant and/ or meat are cooked in.

The kofta yakhni pulao is a vegetarian version of the authentic one.

Instead of simply adding the semi-cooked vegetables which are drained out from the yakhni / stock to cook with rice, some koftas are prepared using them.

Whole process is cooked over low.

Kofta vegetable Pulao instructions

1. Prepare all ingredients.soak the soya chunk for 1/2 hour….

2. Chopped all veggies.oil the green peas and soya chunks till 2 whistle..

3. Boil the rice and peas also Fry the potato finger.soak tha soya chunk and boil..

4. Now mix all ingredients of kofta and fry small kofta in hot oil till golden brown..

5. Take a Kadahi add oil ghee jeera, mustard seeds and hing. Now add onion and whole spices.. Saute them.. Now add carrot and Cauliflower. Saute..

6. Now add other veggies and spices. Now add fried potato finger..

7. Now add boiled rice and cashew nuts and kishmish. Add coriander and kofta.add some butter in it..

8. Kofta vegetables pulao is ready to serve..

Add kofta and MW for one min.

Garnish with coriander and fresh cream Yummy malai kofta is ready.

Using non- deep fried koftas did not make much of a difference.

Vegetable pulao and malai kofta is joining the potluck at Srivalli's.

Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India.