Recipe: Delicious Shrimp Pad Thai

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Recipe: Delicious Shrimp Pad Thai
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Recipe: Delicious Shrimp Pad Thai Delicious, fresh and tasty.

Shrimp Pad Thai. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan.

Heat oil in a wok or large heavy skillet over medium heat.

Add shrimp, and cook until pink.

Cook noodles according to package directions.

You can have Shrimp Pad Thai using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Pad Thai

  1. It’s 2 lb of shrimp.

  2. You need 1 packages of rice noodles.

  3. You need 1 bunch of garlic chives.

  4. It’s 2 clove of garlic.

  5. Prepare 2 large of eggs.

  6. You need 2 tsp of sriracha sauce.

  7. You need 1 tbsp of oyster sauce.

  8. Prepare 1 tbsp of fresh ginger.

  9. You need 2 of limes.

  10. It’s 2/3 cup of Pad Thai sauce.

  11. Prepare 1 large of handful of roasted unsalted peanuts (crushed).

Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm.

Add eggs to skillet; cook and stir until set.

The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.

Put the noodles in a medium bowl with hot water to cover.

Shrimp Pad Thai step by step

  1. soak roce noodles in warm water for 3 hours up to over night..

  2. Add oil to wok and heat over medium high.

  3. Toss garlic, ginger, and chives in hot oil for about 1 min.

  4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink..

  5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces.

  6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir..

  7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime..

Whisk the sugar with the fish sauce and vinegar in a small bowl.

Off the heat, add the noodles.

Place rice noodles in large bowl.

Drain and run under cold water.

Heat a large skillet or wok over medium-high heat.