Recipe: at dinner Bleu Cheese Crusted Filet Mignon

Recipe: at dinner Bleu Cheese Crusted Filet Mignon Delicious, fresh and tasty.

Bleu Cheese Crusted Filet Mignon. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender.

Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour.

Bleu Cheese Crusted Filet Mignon I felt like making Bleu cheese crusted filets and I did it!

Blend cheese and parsley in small bowl to combine.

You can have Bleu Cheese Crusted Filet Mignon using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bleu Cheese Crusted Filet Mignon

1. You need 2 tbsp of Butter.

2. It’s 4 of Filet Mignon.

3. Prepare 2 clove of Fresh Garlic (minced).

4. It’s 2 small of Shallots- minced (found near onions).

5. Prepare 3/4 cup of Red Wine (dry).

6. You need 2/3 cup of Beef Stock.

7. You need 1/3 cup of Panko Bread Cumbs.

8. You need 5 oz of Bleu Cheese Crumbles (divided into 1/3's).

9. You need 1/2 tsp of Blackening Season.

10. Prepare of Salt, Pepper.

11. You need 1 tbsp of Parsley Chopped.

12. Prepare 1 tbsp of Fresh Rosemary Chopped.

In a heavy skillet big enough to accommodate both steaks, melt butter over medium-high heat.

Top steaks with cheese mixture and broil until cheese browns, about two minutes.

Melt butter in heavy medium skillet over medium-high heat.

Season steaks with salt and pepper.

Bleu Cheese Crusted Filet Mignon step by step

1. Preheat oven to 425°F..

2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside).

3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.).

4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked..

5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside..

6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce..

7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half..

8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm..

9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes..

10. Remove from oven, top plate with sauce then steak…next step…….

11. ENJOY!! Dont forget to leave some feedback on how it turns out ;).

When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven.

Preheat a grill to high heat.

Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste.

So tonight decided to do Grass Fed Filet Mignon with Parmesan and Blue Cheese Crust.

Recipe for Crusts: Blue Cheese and Parmesan: Combine in Food Processor till formed into a ball.