Recipe: Appetizing LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

Recipe: Appetizing LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS Delicious, fresh and tasty.

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS. great recipe for lg eggs and misua soup ( taiwanese noodle dish ) meatless. my version misua noodle soup a light diet lunch loving it Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat.

Season with patis, salt and pepper.

It is a thin wheat noodle that takes around five minutes to cook.

Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.

You can cook LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS

1. It’s 1 liter of stock of your choice.

2. You need 3 cup of bundle of misua noodle.

3. Prepare 1 of carrot.

4. It’s 2 of leeks.

5. You need 2 of eggs.

6. You need 1/4 cup of spring onion or cilantro.

7. It’s of seasoning.

8. You need 1 dash of salt and pepper.

As sold in Asian groceries, misua comes in coiled bundles.

The noodles swell tremendously during cooking so, as a guide, use one bundle to serve two.

This easy meatball soup, also known as almondigas, is super delicious and easy to make.

It combines a basic meatball, made even more flavorful with a handful of cabbage for flavor, texture, and tenderness, with a garlic broth.

LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS instructions

1. bring stock to a boil then add carrot and leeks simmer for 3 minute.

2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute.

3. season and top with spring onion and off heat and serve immediately.

Misua, or thin rice noodles, completes the meal.

How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups.

Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day.

Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.

Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.