Easiest Way to Vegan Eating on a Dime Stewed roast with potatoes and carrots

Easiest Way to Vegan Eating on a Dime Stewed roast with potatoes and carrots Delicious, fresh and tasty.

Stewed roast with potatoes and carrots. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Remove roast and shred or cut into large pieces, while removing fat, then return to pot. With a slotted spoon, remove the beef and vegetables to a warm platter and keep warm.

Prepare soup mix according to package directions and pour into crock pot.

Add cans of broth to cover meat and vegetables.

Toss potatoes and carrots in a large bowl with olive oil.

You can cook Stewed roast with potatoes and carrots using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stewed roast with potatoes and carrots

1. You need of Main.

2. It’s 2 of carrots, big/medium, cut into bite size.

3. You need 3 of potatoes, small/medium, cut into 8 pcs each.

4. You need 400 grams of roasted meat, chopped into bite size.

5. You need of Spices.

6. Prepare 3 tbsp of light soya sauce.

7. You need 1 tsp of salt.

8. Prepare 1 of white pepper powder.

9. Prepare 1 of ground black pepper.

10. It’s 1 of parsley flakes or chopped parsley.

11. It’s of Other.

12. Prepare 100 ml of starch water, 5ml starch mixed evenly in 100ml water.

13. You need 500 ml of water.

Add honey, lemon zest, salt, oregano, and pepper; toss to coat.

Spread onto a large rimmed baking sheet.

If you are going to work, or just have a busy day, place the roast, potatoes and the carrots in the crock pot and by dinner time you will be happy that you made this.

Combine all dry seasonings and rub onto roast.

Stewed roast with potatoes and carrots step by step

1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked..

2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat..

3. Turn to low heat, add starch water, simmer for 10 minutes..

Use olive oil to brown the roast.

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.

You won't be slow to say 'yum'!

By now, the beef should be fork tender.

Serve warm with crusty bread, warm rice or buttered noodles.