Easiest Way to Prepare To Try At Home Fried stick boti

Emma Drake
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Easiest Way to Prepare To Try At Home Fried stick boti
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Easiest Way to Prepare To Try At Home Fried stick boti Delicious, fresh and tasty.

Fried stick boti. Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show. Fried Afghani Boti Recipe Fried Afghani Boti is delicious dish. Undercut beef is marinated with paste and skew on skashlik stick with onion & tomato.

Add shredded chicken tikka boti and mix until well combined.

In bowl,add eggs,whisk well & set aside.

On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate.

You can cook Fried stick boti using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried stick boti

  1. Prepare of Bonless beef :1/2 k.g.

  2. Prepare of :Ginger garlic paste.

  3. It’s of yogurt:.

  4. Prepare of tea spoon: Green chilli paste.

  5. It’s of lemon: 1 peace.

  6. Prepare of Red chilli flakes.

  7. It’s of Tumeric powder:.

  8. Prepare of Coriander powder:.

  9. It’s of Black paper: 1 /2 spoon.

  10. It’s of Shan tikka boti masala:.

  11. Prepare of salt as required.

  12. You need of Egg: 2 peace.

  13. It’s of coal: 1 peace.

  14. You need of Oil:.

On griddle,add cooking oil and fry from both sides until golden brown.

Sali Boti (Parsi Meat Dish) Recipe - About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar.

It is finished with fried potato sticks.

Sali Boti is a great option to cook for a dinner party and relish with friends and family.

Fried stick boti step by step

  1. Marinate meat 1 hour with yogurt ginger garlic and chilli paste add lemon and all spices mentioned in above ingredients..

  2. Take a pan add 1 table spoon oil add all marination into pan and cook until beef is tender..

  3. Smoke with coal by using folic sheet and set aside for cool..

  4. Take a stick attach 4 or 5 peaces of boti without any gap..

  5. In a pan add remaining oil and fried the stick with egg till its colour will be golden and fried all stick..

  6. Ready to eat with raita..

A new and unique spicy boti samosa skewers recipe for you.

Salli Boti Potato Matchsticks / Salli from scratch The Indian Parsi community calls "Potato Matchsticks" - "Potato Sali".

Sali is a Gujarati word meaning "straw" or "sticks".

Enjoyed best when fresh with salt and pepper.

Three delicious Chicken boti recipes in one quick and simple video.