Recipe: Tasty Black Bean Soup!

Recipe: Tasty Black Bean Soup! Delicious, fresh and tasty.
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Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water.
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Best Black Bean soup I've ever had!
You can have Black Bean Soup! using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Black Bean Soup!
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You need 1 (14.5 oz) can of organic tomatoes.
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You need 2 (15 oz) can of organic black beans (with liquid).
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It’s 2 of large carrots (chopped or cut into little cut roundlets).
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Prepare 1 of medium onion (diced).
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You need 3 of garlic cloves (minced).
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Prepare 1 cup of vegetable broth.
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It’s 1 tbsp of cumin.
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It’s 1 tbsp of chilli powder.
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It’s 1 tbsp. of hot sauce.
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You need 1 tbsp of salt & pepper (or to taste).
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It’s 1 tbsp of cayenne (half a tsp for less spice).
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You need 2 tbsp of lemon juice (juice of half a lemon).
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You need 1 tbsp of vegetable oil.
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You need 1/4 cup of cilantro (and extra for garnish).
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Prepare 1 of avocado.
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You need 1 handful of tortilla chips (crushed into pieces).
BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!
I didn't even make the relish but I did use sour cream.
It was a big hit with the hubby too.
How long does black bean soup last in the fridge?
Black Bean Soup! step by step
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Place the oil in a big pot on medium heat. At this time I make sure that I have all my ingredients out and available..
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If you can pick up the pot and very easily spread the oil around, it is hot enough. Throw in your carrots and onions. Let them cook for maybe 2 minutes (until you can smell the onion cooking)..
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In the mean time, blend the tomatoes and one can of the black beans (dont strain the liquid) in a high power mixer/emulsifier..
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Go back to pot of vegetables and add garlic. Cook for about one minute and then add tomato/bean mixture to the pot..
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Once it reaches a boil, add broth and cook for another 2 minutes, then turn down to low and simmer. Add spices, hot sauce, salt, cilantro and lemon juice and let simmer for about 5 minutes..
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Place avocado as garnish in each bowl and sprinkle cilantro and tortilla chips after. Viola! Feel free to add vegan sour cream and more hot sauce too!! maybe some steamed kale on the side? mmmm.
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
In a large pot over medium heat, heat oil.
In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender.
Stir in the beans, broth, water, seasonings and hot pepper sauce.
Meet my favorite black bean soup!