Recipe: Perfect Tricia's Bison Bowl

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Recipe: Perfect Tricia's Bison Bowl
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Recipe: Perfect Tricia's Bison Bowl Delicious, fresh and tasty.

Tricia's Bison Bowl. For the dip: In medium bowl, combine the ricotta with salt and pepper to taste. Watch Food Network LIVE - Anytime On Any Device. Included FREE with your TV subscription.

Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe.

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You can cook Tricia's Bison Bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tricia's Bison Bowl

  1. Prepare of sushi rice dry.

  2. It’s of water.

  3. Prepare of butter.

  4. It’s of salt.

  5. Prepare of ground Bison.

  6. You need of sliced baby bellas.

  7. It’s of large onion diced.

  8. You need of chopped garlic.

  9. You need of Tricia's homemade mayo.

  10. Prepare of garlic powder.

  11. It’s of onion powder.

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In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.

Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.

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Tricia's Bison Bowl step by step

  1. In pot with tight fitting lid, combine rice, water, butter and 1/2 tsp salt.

  2. Bring to boil, stir once, cover with lid, reduce heat to low and cook for 20 minutes..

  3. In large skillet, combine onion, garlic, mushrooms and bison..

  4. Cook over medium heat until meat is browned..

  5. Add rice and remaining ingredients to skillet. Serve!.

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Spoon mixture into six lightly greased ovenproof cups.

Set cups in a baking dish; transfer to oven.