Recipe: Appetizing Taiwanese Hot and Sour Soup with Leftover Vegetables

Recipe: Appetizing Taiwanese Hot and Sour Soup with Leftover Vegetables Delicious, fresh and tasty.

Taiwanese Hot and Sour Soup with Leftover Vegetables. Great recipe for Taiwanese Hot and Sour Soup with Leftover Vegetables. I love this hot and sour soup. It warms your body from the core on a cold day.

Rinse and drain yuba and wood ear once rehydrated, then.

This hot and sour soup makes for a good starter recipe with an Indo Chinese menu.

The recipe can be easily doubled or tripled.

You can have Taiwanese Hot and Sour Soup with Leftover Vegetables using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taiwanese Hot and Sour Soup with Leftover Vegetables

1. You need of pieces Wood ear mushrooms.

2. Prepare of cm Carrot.

3. It’s of Boiled bamboo shoots.

4. You need of Shiitake mushrooms.

5. Prepare of Japanese leek.

6. Prepare of Egg.

7. You need of rounded tablespoon Chinese soup stock base.

8. You need of Sake.

9. It’s of Soy sauce.

10. Prepare of ★ Vinegar (or black vinegar).

11. It’s of ★ Doubanjiang.

12. It’s of Katakuriko.

You can also have the leftover soup the next day.

How to make hot and sour soup.

First rinse and shred the cabbage and french beans.

Wipe the mushrooms with a wet cloth and then slice them.

Taiwanese Hot and Sour Soup with Leftover Vegetables step by step

1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well..

2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce..

3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat..

4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available..

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day.

This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy.

Making Chinese Hot and Sour Soup Pork and chicken work really well in this dish but feel free to use any leftover meat that you need to use up.

Set aside ¼ cup of the chicken or vegetable broth for later use.

Heat over medium-high heat until the soup reaches a simmer.