How to Diet Yummy Aloo Kofta

How to Diet Yummy Aloo Kofta Delicious, fresh and tasty.

Aloo Kofta. Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish.

This is a delicious all kofta curry made easily.

It take just few mins to put together and taste fantastic.

You can serve it with roti, naan or pulao too.

You can have Aloo Kofta using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Kofta

1. Prepare of For koftas.

2. Prepare 4 of medium sized boiled potatoes.

3. You need 4 tbsp of cornflour.

4. Prepare 4 tbsp of besan(gram flour).

5. Prepare 3-4 of chopped chillies.

6. Prepare 1 tsp of jeera/cumin seeds.

7. You need 1 tbsp of chopped coriander.

8. Prepare 2 tsp of chopped mint.

9. It’s 1 tsp of red chilli powder.

10. Prepare to taste of Salt.

11. Prepare 1 tsp of garam masala.

12. It’s As needed of Oil for frying.

13. Prepare of For gravy.

14. It’s 2 of Onions.

15. Prepare 3 of Tomatoes.

16. You need 1/2 inch of ginger.

17. Prepare 7-8 of garlic cloves.

18. It’s 7 of black pepper corns.

19. You need 5 of cloves.

20. You need 2 of small elaichi(green Cardamom.

21. It’s 2 of bay leaves.

22. Prepare 1 1/2 tsp of kashmiri chilli powder.

23. You need 1 1/2 tsp of coriander powder.

24. You need 1 tsp of Red chilli powder.

25. You need 1 tsp of garam masala powder.

26. It’s to taste of Salt.

27. It’s 2 tbsp of chopped coriander leaves.

Aloo Kofta Curry Recipe Here is the recipe of Aloo Kofta, a delicious Kofta recipe I prepared in a long time.

You can never go wrong with potato when you prepare a recipe that has potato as a key ingredient, plus its simple.

Everybody likes Kofta Curries, but people assume making of Kofta's is very hard, here is the simple and easy step by step procedure to make Aloo Kofta Curry.

For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu.

Aloo Kofta step by step

1. For koftas:In a bowl grate potatoes and add salt..

2. Add chopped coriander, chillies, mint,jeera, besan, cornflour, garam masala,chilli powder..

3. Mix everything well and make lemon sized balls..

4. Deep fry the balls on medium flame and keep aside..

5. For gravy: Make a paste of onions, ginger, garlic,cloves, elaichi and black peppercorns.Make a puree of tomatoes and keep aside..

6. In a kadai take 3tbsp oil and add bay leaf and onion paste and saute till colour changes. Add kashmiri chilli powder, red chilli powder,coriander powder, haldi powder,garammasala and tomato puree and mix well and cook till oil floats..

7. Add water to make gravy and let it boil for 7-8 mins.Add fried balls and chopped coriander and let it cook for 5 mins on low flame..

8. Serve hot with chapati or naan..

Let's see how to cook aloo kofta curry today.

These delicious potato and chickpea balls are very popular in India.

If not, it is fine to substitute garlic or onion powder.

Aloo kofta recipe with step by step photos - potato cheese patties or balls or koftas as we call them served on a bed of rich creamy spiced gravy.

First time I had potato kofta curry at a friend's place many many years back.