Recipe: Tasty Kanya's Shrimps with Asparagus

Recipe: Tasty Kanya's Shrimps with Asparagus Delicious, fresh and tasty.

Kanya's Shrimps with Asparagus. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic. See more ideas about Healthy eating, Healthy, Cooking recipes. This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm.

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You can cook Kanya's Shrimps with Asparagus using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanya's Shrimps with Asparagus

1. You need 500 grams of asparagus.

2. It’s 400 grams of shrimps.

3. Prepare 100 grams of garlic.

4. Prepare 1 tsp of black pepper.

5. It’s 1 1/2 tbsp of oyster sauce.

6. You need 1 tsp of sugar.

7. It’s 1 of salt water to blanc shrimps and asparagus.

8. You need 1 of oil to fry as needed / about half tablespoon or less.

9. It’s 1/2 tbsp of sesame oil.

10. You need 2/3 tbsp of soya sauce.

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Kanya's Shrimps with Asparagus step by step

1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside.

2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus.

3. Crush garlic and fry on low haet until crispy.

4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic.

5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :).

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