How to Vegan at dinner Black Pepper Petai Fried Rice

How to Vegan at dinner Black Pepper Petai Fried Rice Delicious, fresh and tasty.

Black Pepper Petai Fried Rice. Discover Recipe Petai Fried Rice Petai is a bizzare food for some of us. If you like petai and if you like fried rice, you should give this recipe a try!. ½ to ¾ teaspoon ground black pepper; Instructions: Heat a pan and add some oil into it. Fry washed anchovies until crispy and set aside.

Stir to cook petai which will turned into a bright greenish colour.

Stir in the fried anchovies [keep some for garnish].

In a small bowl, combine the first seven ingredients.

You can cook Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Pepper Petai Fried Rice

1. You need 2 bowls of cooked rice - preferably day-old (350g).

2. Prepare 2 tbsp of cooking oil.

3. Prepare 1 tbsp of ginger - minced.

4. Prepare 1 clove of garlic - minced.

5. It’s 50 g of chicken fillet - diced.

6. It’s 50 g of shelled prawns - diced.

7. It’s 30 g of carrot - diced.

8. It’s 3 of bird’s eye chillies - chopped.

9. Prepare 60 g of petai - halved and diced (stink beans).

10. You need 2 of eggs.

11. Prepare of Seasoning:.

12. You need 1/2 tsp of salt.

13. It’s 1/4 tsp of pepper.

14. It’s 1/2 tsp of ground black pepper.

15. Prepare of ground black pepper tsp chicken stock powder.

Place cornstarch in a large bowl.

Add chicken in batches; tossing to coat.

Cook rice according to manufacturer's directions or in a rice cooker.

Heat a wok or large skillet over high heat, until very hot.

Black Pepper Petai Fried Rice instructions

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..

2. Add the chicken, prawns and carrot. Stir-fry until aromatic..

3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..

4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..

5. Dish out and serve..

Season with the dark soy sauce and black pepper, and toss well.

Tip in the cooked rice, season with the tamari or light soy sauce, then add the pineapple, and stir gently to mix well.

Garnish with the scallions, and serve with some sriracha chili sauce.

Season the rice with black pepper and chili.

Add ½ of grated parmesan and the chopped cilantro, toss or stir to combine all ingredients.