Easiest Way to Love Tasty Malai Kofta Curry

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Love Tasty Malai Kofta Curry
Page content

Easiest Way to Love Tasty Malai Kofta Curry Delicious, fresh and tasty.

Malai Kofta Curry. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.

These koftas are dipped into the heavy cream.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.

You can cook Malai Kofta Curry using 33 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai Kofta Curry

  1. It’s of For kofta -.

  2. You need 1 cup of paneer (mashed).

  3. You need 1 cup of boiled potato.

  4. It’s 1 of green chilli finely chopped.

  5. It’s of few coriander leaves chopped.

  6. Prepare of salt as per taste.

  7. It’s 1/4 tsp of red chilli powder.

  8. Prepare 1/2 tsp of coriander powder.

  9. Prepare 1/8 tsp of garam masala powder.

  10. Prepare 2 tbsp of cornflour.

  11. You need of few cashews and raisins.

  12. It’s of oil for frying.

  13. It’s of For gravy -.

  14. You need 2 tbsp of oil.

  15. It’s 2 tbsp of butter.

  16. It’s 1/2 tsp of cumin seeds.

  17. It’s 1 of bay leaf.

  18. It’s 2 of green cardamom.

  19. You need 2-3 of cloves.

  20. It’s 3-4 of black pepper corn.

  21. Prepare 1 of medium sized onion.

  22. Prepare 7-8 of garlic cloves.

  23. Prepare 1/2 inch of ginger.

  24. Prepare 1 of green chilli.

  25. It’s 2 of tomatoes.

  26. It’s 5-7 of cashews.

  27. You need 1 tsp of kasuri methi.

  28. Prepare 2 tbsp of fresh malai / cream.

  29. It’s 1/4 tsp of turmeric powder.

  30. Prepare 1/2 tsp of kashmiri red chilli powder.

  31. You need 1 tsp of coriander powder.

  32. You need to taste of salt.

  33. You need of some fresh coriander.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.

Malai Kofta Curry step by step

  1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didnt add)..

  2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly..

  3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden..

  4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree..

  5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix..

  6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides..

  7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy..

You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic malai kofta recipe

creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.

Malai kofta curry is now ready for serving.

It can be served alone as snack or as a curry with tandoori roti or naan.

Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking.