Recipe: Yummy Oats Idli Doughnuts

Recipe: Yummy Oats Idli Doughnuts Delicious, fresh and tasty.

Oats Idli Doughnuts. Great recipe for Oats Idli Doughnuts. #Bandhan - Indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and.

Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet.

You can have Oats Idli Doughnuts using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oats Idli Doughnuts

1. You need 2 cups of oats.

2. Prepare 1 cup of semolina.

3. It’s 1 tbsp. of oil.

4. It’s of buttermilk as required.

5. Prepare to taste of salt.

6. It’s 1 tsp. of eno fruit salt.

7. You need of coconut-coriander chutney to serve.

8. Prepare of sambar to serve.

9. You need of some roasted chana dal.

10. Prepare of some bhujia / sev.

11. Prepare of few roasted cashews.

12. You need of few roasted peanuts.

13. You need 2-3 pinches of red chili flakes.

14. It’s of pepper powder as required.

15. Prepare of mayonnaise as required.

16. You need of tomato sauce as required.

17. It’s of coriander leaves as required.

Oats idli is a healthy breakfast for the whole family; and very low calorie and filling.

The best thing is you can use this same batter to make oats dosa.

I replaced the raw rice with powdered oats and left it to ferment overnight and the result was pillow soft idlies.

Now the Oats Idly/Idli is ready.

Oats Idli Doughnuts instructions

1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute..

2. Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds..

3. Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter..

4. Smear some coconut chutney / mayo / sauce over the idli..

5. Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar..

Serve hot Oats Idli/Idli with Coconut Chutney, Saagu or Chutney Powder depending on your preference.

Tips: One can use Wheat Rava or Semolina for healthier version of Oats Idli.

Baking Soda provides good texture to the Oats Idli and the Idlies turns fluffier by adding just a little Soda to the batter.

The pan is usually greased lightly before pouring on the batter.

Stove Method: Place the Idli pan in a steamer without a pressure seal.