Recipe: Tasty Kanya's Stir Fried Prawns with Curry Powder

Recipe: Tasty Kanya's Stir Fried Prawns with Curry Powder Delicious, fresh and tasty.

Kanya's Stir Fried Prawns with Curry Powder. Mix and leave to marinate for a few minutes. In mortar and pestle (or blender) pound the garlic and shallots until fine. Heat a little oil in pan until hot.

In a wok, heat oil over medium high heat, and then add the garlic, curry leaf and cili padi.

Stir curry powder, cumin, salt, and pepper into the onion mixture.

This recipe is very unique in Thai cuisine.

You can cook Kanya's Stir Fried Prawns with Curry Powder using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kanya's Stir Fried Prawns with Curry Powder

1. Prepare 8 of prawns.

2. Prepare 1 of onion ,sliced.

3. It’s 1 of zucchini ,sliced.

4. Prepare 1 bunch of spring onion.

5. Prepare 3 of eggs.

6. It’s 1/2 of evaporated milk.

7. You need 1/2 tbsp of vegetable oil.

8. You need 1 of red fresh chili,sliced.

9. Prepare of seasoning.

10. You need 1/2 tbsp of sugar.

11. You need 1 1/2 tbsp of soya sauce.

12. You need 1 tbsp of oyster sauce.

13. You need 1 tbsp of sesame oil.

14. Prepare 1 tsp of ground black peppers.

15. It’s 4 clove of garlic,crushed.

16. Prepare 1 tbsp of curry powder.

17. You need 1 1/2 tbsp of roastedchilly oil.

Stir constantly until mixture boils and thickens.

Stir in the prawns and peas until heated through.

Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well.

Gradually stir in broth, milk and Worcestershire sauce.

Kanya's Stir Fried Prawns with Curry Powder step by step

1. Heat vegetables oil ,on medium heat.saute garlic and vegetables about 1-2mins until soft,add black pepper,sesame oil.

2. In mixing bowl ,beat eggs mix with roasted chilli oil,milk,prawns,spring onion,curry powder,seasoning.

3. Add eggs mixture to the pan on high heat,toss your pan until prawns cook(3mins) ,toss to mix ,heat off ,serve hot with hot steamed jasmine rice :).

Cook or reheat the brown rice before you start making the stir-fry, and be sure to have all the ingredients prepped and ready near the stove—once you start cooking, the whole meal is ready fast.

Serve topped with a dollop of plain yogurt and mango chutney..

Toss together chicken, curry powder, salt, and cayenne in a large bowl.

Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!

A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!