Easiest Way to Best Eating on a Dime Pumpkin flower fritters
Easiest Way to Best Eating on a Dime Pumpkin flower fritters Delicious, fresh and tasty.
Pumpkin flower fritters. I used male pumpkin flowers took out the "male" part. I'm sure it can be quite good but it just missed the mark for us. Perhaps I should do two flowers together & paint on the batter.
Basically the pumpkin plant has two variety of flowers : male and female.
Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing.
When you are looking for something crunchy and appetizing yet light snack, try cooking these Pumpkin (Zucchini) Flower fritters or Fried Pumpkin Flowers Recipe!
You can cook Pumpkin flower fritters using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin flower fritters
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Prepare of flowers of pumpkin.
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You need of besan.
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It’s of salt.
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It’s of red chilli.
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Prepare of hig.
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Prepare of oil for fry.
The first time I tried them I was a bit reluctant, I have to admit it.
They are just the Pumpkin flowers deep or pan-fried in.
Pumpkin Flower Fritters Recipe The batter is mostly prepared with soaked rice, the traditional way of doing it.
The coarse texture of rice brings a crispiness to the dish.
Pumpkin flower fritters instructions
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Wash and keep aside the pumpkin flowers.
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Mix all spices in besan and make a batter.
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Dip one by one pumpkin flower in batter and deep fry in hot oil and serve..
It will give a nice smooth texture.
Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish.
Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium.
Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal.
These fritters can be easily and so quickly made at home.
